Eat Your Carrots - The Effects of Vitamin A on Eye Health
- Insight uOttawa
- Oct 25, 2021
- 3 min read
Sarah Ma

Have you ever heard someone tell you to “eat your carrots” because it will help you “see better”? The saying stems back to the Second World War when Britain promoted carrots as a superfood to enhance night vision. Whether or not carrots have a significant impact on our vision is still being researched however, there is some truth that carrots are good for eye health due to the large presence of a substance called beta-carotene.
Beta-carotene is a naturally occurring pigment found in fruits and vegetables which is responsible for providing it’s bright orange color to the vegetable. It is considered a provitamin A carotenoid and is considered the most important precursor to vitamin A, but also concurrently acts as an antioxidant.
Vitamin A is part of the thirteen essential vitamins humans need to maintain our health. In particular, vitamin A plays a large role in bone growth, eye health, and overall immunity of the body. Specifically, vitamin A impacts our eyes in the following ways:
Helps with the formation of rhodopsin, the primary photoreceptor that plays a crucial role in night vision
Protects the cornea (surface of the eyes)
Reduces risk of macular degeneration and vision loss
Increases overall immunity
Because of the crucial role it plays, having vitamin A deficiency (VAD) is dangerous, and is the leading cause of blindness in the world. It is more common in developing countries, especially in young children and pregnant women who have difficulty managing a balanced diet . A spectrum of ocular diseases termed “xerophthalmia” are caused by this deficiency. Some examples of xerophthalmia include:
Night blindness: difficulty seeing in low light settings
Conjunctival xerosis: drying of the conjunctiva leading to hazy vision
Bitot's spots: white spots on the conjunctiva as a result of Corynebacterium xerosis bacteria mixing with keratinized epithelial cells
Corneal Ulcers: open sore (ulcer) formation as a result of drying
Keratomalacia: the most severe form of xerophthalmia involved with corneal melting
The key symptom for vitamin A deficiency is loss of vision and in extreme cases, blindness. Patients with this deficiency will often begin to notice changes in their vision in low light settings. If left untreated, vitamin A deficiency can lead to a spectrum of ocular conditions known as xerophthalmia, potentially leading to blindness. Vitamin A deficiency is treated with vitamin supplements, which is often enough to restore the eyes to proper health, however, cannot reverse any permanent scarring from corneal ulcers.
In conclusion, vitamin A is a crucial component in preserving our ocular health. Whether it is through our diet (such as eating carrots) or by consumption of supplements, it is important that we continue to make a conscious effort to maintain healthy levels of vitamin A.
References
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